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Our tangy Sourdough ½ Loaf will delight your tastebuds. It’s a ½ Loaf with full flavor that includes a Taste of San Francisco.
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes 1g Added Sugars2%
Vitamin D 0mcg0%
Folate 45mcg DFE (37mcg folic acid)10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrates 4 • Protein 4
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM LACTATE, CALCIUM PEROXIDE, ASCORBIC ACID), CORN STARCH, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, SOY FLOUR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), LACTIC ACID, ACETIC ACID, HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
Produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts or seeds to which some people may be allergic.
Lewis Bakeries, Inc.
General Offices: Evansville, IN 47710
Contains a bioengineered food ingredient.
* While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is what is printed on the package you purchase.