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Add deli-style taste to all of your sandwiches with our Soft Rye ½ Loaf. This ½ loaf is full of flavor and full of possibilities, so grab your favorite sandwich fixin’s and start building your masterpiece.
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes 1g Added Sugars2%
Vitamin D 0mcg0%
Folate 37mcg DFE (26mcg folic acid)10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrates 4 • Protein 4
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, LIGHT RYE FLOUR, SUGAR, YEAST, CONTAINS 2 % OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, RYE FLOUR, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), GROUND CARAWAY SEEDS, DOUGH CONDITIONERS (MONO- & DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), GROUND DILL, YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE), CARAMEL COLOR, CITRIC ACID, ACETIC ACID, PHOSPHORIC ACID, HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Lewis Bakeries, Inc.
General Offices: Evansville, IN 47710
Contains a bioengineered food ingredient.
* While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is what is printed on the package you purchase.