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Our 100% Whole Wheat Bread is good in more ways than one. A whole grain option for sandwiches, breakfasts and more, you’ll enjoy the flavor and the wholesome goodness it adds to your meals.
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Total Carbohydrate 21g8%
Dietary Fiber 3g11%
Total Sugars 4g
Includes 3g Added Sugars6%
Vitamin D 0mcg0%
Folate 11mcg DFE (0mcg folic acid)2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrates 4 • Protein 4
WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONER (MONO- AND DI-GLYCERIDES, ETHOXYLATED MONO- AND DI-GLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, WHEAT STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Lewis Bakeries, Inc.
General Offices: Evansville, IN 47710
Contains a bioengineered food ingredient.
* While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is what is printed on the package you purchase.